htc
Head Chef
Does anyone ever keep a supply of frozen lemon,orange or lime zest in the freezer to use? I have recently started doing this and notice that it's not as strong of a flavor as zest that is fresh. Anyone else notice this? What do you do to make it taste like it's come right off the fruit? Just add more?
I zest my citrus onto wax paper, fold the wax paper up and then store it in a tupperware. Is there a better storage technique? Thanks!
I zest my citrus onto wax paper, fold the wax paper up and then store it in a tupperware. Is there a better storage technique? Thanks!