jessicacarr
Senior Cook
- Joined
- Aug 22, 2006
- Messages
- 395
And how about this one?
Herbed butter:
4 cloves garlic
1 lb butter
1 c fresh parsley
1/4 c fresh thyme
1/4 c fresh oregano
1/8 c fresh winter savory (for those of you like me...i didnt know what this was, so i looked it up- it is a seasoning... is all.)
1/4 c fresh rosemary
1/4 c fresh chives
Puree all indreds in food processor. Pack in a crock and keep refrigerated. Makes one pound.
I say smear some of this on a cheddar biscuit, and live happily ever after!
Herbed butter:
4 cloves garlic
1 lb butter
1 c fresh parsley
1/4 c fresh thyme
1/4 c fresh oregano
1/8 c fresh winter savory (for those of you like me...i didnt know what this was, so i looked it up- it is a seasoning... is all.)
1/4 c fresh rosemary
1/4 c fresh chives
Puree all indreds in food processor. Pack in a crock and keep refrigerated. Makes one pound.
I say smear some of this on a cheddar biscuit, and live happily ever after!