Originally Posted by seans_potato_business
I don't know where I found it and don't seem to be able to find it again. I wonder if there's also a problem because in the UK we cook our pancakes much thinner than in the US. I don't know if it's appropriate to call them 'crepes', but they're not dissimilar.
For the thin thin pancakes like that, I would just add apple butter to the mix. And omit any sugar in the recipe. And difinitely cook in a nonstick skillet because it will cook sticky. You can use bacon drippings in place of oil in recipe and it will turn out better.