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Old 01-21-2008, 11:13 AM   #11
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Then I'd say put less apple.

You are what you eat.
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Old 01-21-2008, 01:09 PM   #12
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Originally Posted by seans_potato_business View Post
I don't know where I found it and don't seem to be able to find it again. I wonder if there's also a problem because in the UK we cook our pancakes much thinner than in the US. I don't know if it's appropriate to call them 'crepes', but they're not dissimilar.
For the thin thin pancakes like that, I would just add apple butter to the mix. And omit any sugar in the recipe. And difinitely cook in a nonstick skillet because it will cook sticky. You can use bacon drippings in place of oil in recipe and it will turn out better.

"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
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