Hey everyone,
Im just wondering if anyone has any ideas on how to limit the bad impact the nitrates in ham when eating? I haven't eaten ham in awhile and noticed some nice looking ham steaks/slices which were fat free and high in protien which is just what im looking for but of couse it has nitrates and im wondering what can i do to inhibit the nitrates from turning into nitrosamines when i eat them? I have reading eating/taking vitamin C can help but i am wondering if anyone know anything about this.
Thanks!
Im just wondering if anyone has any ideas on how to limit the bad impact the nitrates in ham when eating? I haven't eaten ham in awhile and noticed some nice looking ham steaks/slices which were fat free and high in protien which is just what im looking for but of couse it has nitrates and im wondering what can i do to inhibit the nitrates from turning into nitrosamines when i eat them? I have reading eating/taking vitamin C can help but i am wondering if anyone know anything about this.
Thanks!