subfuscpersona
Sous Chef
- Joined
- Aug 31, 2004
- Messages
- 561
I save jars too - from small glass spice bottles to one-gallon jars that I've gotten from a local deli (they originally had pickles in them, I think). I think glass is the perfect container for many foods.
I use larger jars to store whole grains and dried beans. Medium size jars I use for dried fruit and vegetables (like sun-dried tomatoes) and for home-milled flour. (I could use "zip-lock" plastic bags but I like the idea that I'm not contributing non-biodegradable bags to my local land fill.)
When the holidays approach, I make spice blends, pesto, lemon curd and homemade chutneys for gifts - and I use all those small jars I've saved. They always are welcome gifts.
Color me a confirmed glass recyler!
I use larger jars to store whole grains and dried beans. Medium size jars I use for dried fruit and vegetables (like sun-dried tomatoes) and for home-milled flour. (I could use "zip-lock" plastic bags but I like the idea that I'm not contributing non-biodegradable bags to my local land fill.)
When the holidays approach, I make spice blends, pesto, lemon curd and homemade chutneys for gifts - and I use all those small jars I've saved. They always are welcome gifts.
Color me a confirmed glass recyler!