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Old 07-23-2015, 04:08 PM   #31
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Originally Posted by my_psychosis View Post
Thanks everybody. I actually just went back to the store and got Rib eye for my parents.
My sis took the round home. I'll have to ask her what she did with it.

Can't go wrong with ribeye! Now THAT'S steak!

She who dies with the most toys, wins.
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Old 07-26-2015, 08:15 AM   #32
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Originally Posted by Kayelle View Post
RB, I would never pass on information I wasn't sure was correct and hadn't done first hand. Jes sayin..
He got that correct. Every beef roast I have used this method on, ends with the same results!

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 07-26-2015, 11:00 AM   #33
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Originally Posted by CraigC View Post
He got that correct. Every beef roast I have used this method on, ends with the same results!
I used your instructions myself on a rib roast a month or so ago and was very impressed with the result. It was perfect. Exactly as i wanted it with little fuss.
I will use this method from now on.

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