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Old 09-03-2014, 09:24 PM   #11
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Location: Ottawa Valley, Ontario, Canada
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Solution by dilution.

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Old 09-03-2014, 09:32 PM   #12
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Originally Posted by salt and pepper View Post
When my chili is too hot, I add cornmeal to tone it down. Just a thought.
Too hot? Ya know what else worked for me when I made my lamb curry stew too hot one time? (I used too much hot curry powder ). Plain yogurt. Saved the dish.

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