Hello, I've just started cooking, but I've also just discovered that I need to be on a gluten-free diet. I read an article stating that you can't use gluten-free flour on its own to bake. I'd like to make Lemon Baked Cod, but the recipe calls for flour.
Here is the recipe:
1 lb cod fish fillet 1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
It says I should coat the fish with a flour/white pepper/salt mixture.
This is what the About.com article on working with Gluten-Free Flour reads: If you just need to coat something in flour before you saute it, you can get away with a single-grain gluten-free flour. But for baking, gluten-free flours work better when used in combination.
Should I combine it with something if I'm just coating it, even though I'm baking with it? If so, what should I combine it with?