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Old 05-31-2013, 06:02 AM   #11
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Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
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One restaurant I worked at reheated whole bone in prime ribs in the steam table. At my restaurant I used a big pot with about an inch of water in the bottom. I placed an upside down bowl so the bottom was sticking out of the water a bit. Then, another plate on top of that creating a false bottom in the pot with the water underneath. I placed the piece of meat on it so it wasn't in the water at all and covered the pot. With just enough heat to create a bit of steam, Voila! A home made steam table..lol

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Old 05-31-2013, 07:08 AM   #12
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I like the foil idea. Bucky, leftovers are great in Shepherd's Pie. Emeril had a great recipe on the FN site.

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