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Old 11-30-2008, 11:37 AM   #11
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Another popular way of enjoying or trying out truffles in a "bland" food is to shave some into plain scrambled eggs.
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Old 11-30-2008, 11:42 AM   #12
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Well, Jason, perhaps going with truffle oil is better for you--you get the flavor with less cost.

Or maybe, it was the truffle--did anyone else try your chicken? There are different grades from what I understand.
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Old 11-30-2008, 12:07 PM   #13
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Another thought - the age of the truffle? Might that have something to do with it? Although you did say that it did have a very strong aroma, which would make me think that the truffle itself was just fine.

I do love truffle oil. Have a bottle of White Truffle Oil that is simply glorious drizzled over mashed potatoes, orzo pasta, scallops, etc., etc. Nice aroma, color, & flavor.
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Old 11-30-2008, 03:43 PM   #14
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Is there anyone who could explain the flavor dynamics of truffle? Is there anything that it is comprable to? I am very interested in trying it out, but I have no idea what it tastes like.
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