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Old 06-10-2016, 06:01 AM   #21
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Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,330
If you get salmon steaks, dust them with flour, then a light coating of dijon mustard, followed by a bread crumb coating. Grill on an oiled grill. My daughter bakes salmon filets with the same coating. I haven't done filets this way (we do steaks on a regular basis), but they might need to be finished under the broiler to brown them. Salmon and dijon mustard is a great combination.
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