ISO Pillsbury recipe - marshmallows/dough?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
there was this recipe someone gave my Mom, a pillsbury recipe, i may well have posted on this before..... way when ago, though.....
me & my Mom would take jet-puffed marshmallows, dip them in either butter or margarine (i'm not certain if this was before or after my fam & i boycotted against my Mom's love of margarine) . :) then into cinnamon-sugar.
you'd wrap canned dough around that, cresents or biscuit dough? that's a stumper for me. that's where i get lost.
we'd dip those in the unknown fat, then cinnamon sugar.
they baked in cupcake tins & when they were cooked, man-oh-man were they delicious.
i found their recipe. that's not the recipe we used. we didn't pour flour into the dipping sugar combo.
 
there was this recipe someone gave my Mom, a pillsbury recipe, i may well have posted on this before..... way when ago, though.....
me & my Mom would take jet-puffed marshmallows, dip them in either butter or margarine (i'm not certain if this was before or after my fam & i boycotted against my Mom's love of margarine) . :) then into cinnamon-sugar.
you'd wrap canned dough around that, cresents or biscuit dough? that's a stumper for me. that's where i get lost.
we'd dip those in the unknown fat, then cinnamon sugar.
they baked in cupcake tins & when they were cooked, man-oh-man were they delicious.
i found their recipe. that's not the recipe we used. we didn't pour flour into the dipping sugar combo.

Surely you jest.
 
Back
Top Bottom