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Old 04-21-2006, 09:22 AM   #11
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Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Originally Posted by Hungry
I agree with "GB" The way to go is with a Vacuum sealer. I put a head of iceburg in the canister, seal it and it will keep crisp and tasty for over a month.
If the head is to large for the canister I will cut it in half. After a week or so the cut edge will start turning brown. But it will still stay crisp.

I also cut up my salad vegs. Peppers, (Red, Green and yellow) onions. jacima, radishes peapods, celery, carrots and and vacuum seal them.
I leave out the cucumber and tomatos until I dish it up.
This mix will only keep about 1 week. Too, moist. Putting a paper towel in the bottom and on the top helps.

Ditto! I love mine vaccum sealer!

Se non supporta il calore, vattene dalla cucina!
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Old 04-21-2006, 09:38 PM   #12
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Location: Mystic, CT - transplanted from Lancaster, PA
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As a former Tupperware consultant, I highly recommend the T-Ware Fridge-Smart line. For lettuce/bagged salads/berries/etc., etc., etc. Excellent product that does the job!

I'm all about the food!
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