Jun 27, 2006 #1 erinmself Senior Cook Joined Jun 27, 2006 Messages 115 Location Brandon, Suffolk, UK HI I was cooking some tomato soup and the milk got a little lumpy. Is it still ok to eat it?
Jun 27, 2006 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,379 Location Massachusetts Assuming it wasn't lumpy when you put it in, it's OK. The heat and acidity of the soup caused the milk to separate. You can puree the soup to get rid of the lumps.
Assuming it wasn't lumpy when you put it in, it's OK. The heat and acidity of the soup caused the milk to separate. You can puree the soup to get rid of the lumps.
Jun 27, 2006 #3 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA To avoid that next time try adding a little heavy cream instead of milk.
Jun 27, 2006 #4 Dove DC Grandma Joined Dec 18, 2003 Messages 3,208 Location USA,California I always use a Wire Wisk when adding the milk to the soup. Dove
Jun 27, 2006 #5 goodgiver Senior Cook Joined Sep 3, 2004 Messages 336 Location USA,Pennsylvania Always make sure your soup DOES NOT boil