Originally Posted by letscook
Kayelle --- Made your rice tonight with a little change, i saute a small onion and a green pepper chopped up then added the rice cooked it for the min or 2 and then the cumin and tomato paste and instead of water i added chicken broth instead
came out great and is delious. thanks alot.
You're so welcome letscook....now you have "Spanish Rice".
I've never seen Restaurant Mexican Rice have any veggies in it, like Jules said ......
Originally Posted by julesthegolfer
Can anyone make the rice you get in standard Mexican restaurants- sort of reddish and sort of dry? Not a lot of flavors.
Not to say that "Spanish Rice" isn't a very good thing.