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Old 02-01-2011, 07:59 PM   #21
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Did ya take pictures? Without pictures it didn't happen.

Good on ya... what's next?
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Old 02-01-2011, 09:33 PM   #22
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Good cooking is it's own reward. Congratulations.
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Old 02-01-2011, 10:10 PM   #23
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Great job, Edgar! I love making soup. It satisfies the tummy and the soul! Do you have plans for your next adventure?

@Mimi -
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Old 02-01-2011, 11:48 PM   #24
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Congralutions Edgar When I saw your list today I thought the recipie wam a Little complicated for a beginer, Wow you did it !!!! and it was good Bet it made you feel great !!!!!
We are glad to have you here

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Old 02-02-2011, 12:20 AM   #25
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Hooray! Keep on going!
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Old 02-02-2011, 12:34 AM   #26
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Quote:
Originally Posted by Josie1945 View Post
Congralutions Edgar When I saw your list today I thought the recipie wam a Little complicated for a beginer, Wow you did it !!!! and it was good Bet it made you feel great !!!!!
We are glad to have you here

Josie
I was thinking the same thing! Sure glad I was wrong!

WAY TO GO, EDGAR!
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Old 02-02-2011, 07:20 AM   #27
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Howdy! Welcome to DC.
I been reading all this with quite a bit of interest. I have a friend who was much like you several years back. Once he finally got a handle on things in the kitchen, he turned into a magnificent cook. I 'spect you will likely be able to branch out and who knows where it might lead from here.
Matter of fact, his name was Ed too. One of my closest friends, but he is a mite tight-lipped. Especially when it comes to his mop sauce for ribs and chicken. One of these days I am hopin' to talk him into sharin' it.
Great job and I wish you continued success!!
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Old 02-02-2011, 11:30 AM   #28
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Thanks for the encouraging comments everyone. I don't know what I will try next. Nothing in the cookbook I have right no catches my eye. There is a used bookstore nearby and I will stop there this weekend and look at their cookbooks. I would like to try an Italian or Greek dish. I'll see.
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Old 02-02-2011, 11:32 AM   #29
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Did ya take pictures? Without pictures it didn't happen.

Good on ya... what's next?
I'll have to remember that next time.
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Old 02-02-2011, 02:06 PM   #30
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Glad it turned out well for you. Cooking is a rather forgiving medium (unlike baking). You can tweak flavors, amounts, ingredients in a recipe. May this be the first of many good meals to come!
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