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Old 07-07-2009, 09:01 PM   #11
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This is the first i have heard of no knead bread. Does it take a special recipe or will any bread recipe work as long as the cooking container and heat are set right?
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Old 07-07-2009, 10:11 PM   #12
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Originally Posted by bonniestylin View Post
This is the first i have heard of no knead bread. Does it take a special recipe or will any bread recipe work as long as the cooking container and heat are set right?
Hi bonnie,
Search this site for new york times bread recipe. Lots of us have tried it and there is a lot of good info there.
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Old 07-08-2009, 08:03 AM   #13
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I definitely did not let the bread cool .... couldn't wait!!.... one other thing is that I used a packet of yeast I found dated 2008 sell by .... not sure if that hurt things...nexzt time I will try to let cool for 2 hours as they recommend on the video I watched...

How would I know what the inside of the bread temp is ??

THx,

ER
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Old 07-08-2009, 08:53 AM   #14
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Internal temperature is measured by a thermometer. Breadtopia sells one for under $20, or you can buy one at any kitchen store. The internal temperature of no-knead bread should read 212F.


If you slice this bread before the bread cools completely, the insides go mushy.
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Old 07-08-2009, 08:54 AM   #15
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How would I know what the inside of the bread temp is ??

THx,

ER
Use a thermometer, I use a digital one for meats , etc. If you don't have a digital one, you can use a meat thermometer , if you don't have anything, I suggest you invest in one.
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Old 07-08-2009, 08:58 AM   #16
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This is the first i have heard of no knead bread. Does it take a special recipe or will any bread recipe work as long as the cooking container and heat are set right?
Bonnie Royster, GSD
CEO, WhosStylin.com
bonnie@whosstylin.com
www.whosstylin.com
A Woman’s Lifestyle Resource & Salon Professionals Connection

I use the recipe from Artisan Bread in 5 min. A Day
Recipe: The Master Recipe—Boule (Artisan Free-Form Loaf)

I have the book and use it a lot for other recipes as well.
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Old 07-08-2009, 11:53 AM   #17
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My bet is that you undercooked your bread. Do go out and get a thermometer, you really need it to make sure it's done.
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