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Old 10-22-2018, 09:33 AM   #11
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I did the bread dough thing when I was pregnant and close to delivering. My companion said let's go get some lunch and shop for a bit. Okay, off we went and I forgot about the bread dough. It was all over the place like MC's. It was fine, though tasted a little yeasty.
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Old 10-22-2018, 09:38 AM   #12
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Quote:
Originally Posted by medtran49 View Post
I did the bread dough thing when I was pregnant and close to delivering. My companion said let's go get some lunch and shop for a bit. Okay, off we went and I forgot about the bread dough. It was all over the place like MC's. It was fine, though tasted a little yeasty.
Yeast has a mind and life of its own. I have the feeling it doesn't like to be forgotten. "I'll show her!" I am sure if it could talk, that is what it would say.
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Old 10-22-2018, 11:04 AM   #13
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When I make Dutch oven bread, I put it in the fridge after the overnight rise for at least a few days to develop flavor. Not only does it not rise in the fridge, it collapses a bit.
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