"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-09-2005, 10:25 AM   #1
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Other Uses for Marmalade

Anybody got some inspired ideas for using my jar of orange marmalade besides spreading it on toast?

All I can think of is a glaze for chicken, but that sounds a little boring at the moment.

__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 08-09-2005, 10:27 AM   #2
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I don't eat brie (I want to give it another shot though), but I seem to remember my mother putting apricot preserves on a wheel of brie and putting it in the oven for a short while. Everyone went wild for it. I would guess it would work just as well with marmalade.
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 08-09-2005, 10:32 AM   #3
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I think I posted a recipe for Orange Sunshine muffins that you make in the blender, marmalade is yummy in that.

Also, on the chocolate lovers unite thread, that raspberry torte I posted is EXCELLENT with marmalade in the middle and mandarin orange slices on top. Mmmmmmmmm chocolate orange....
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 08-09-2005, 10:37 AM   #4
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
mmmmm, choclate and orange is one of my favorite flavor combos. And guess what else is languishing in the cupboard right now - mandarin oranges! Gotta go look that recipe up again, Alix. Thanks!

Tsk, tsk, geebs. Please give Brie another shot.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 08-09-2005, 11:06 AM   #5
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Marmalade bread and butter pudding? I have a wonderful recipe by Delia Smith at home, I'll look it out later and post it...

It really is scrumptious!
__________________
Ishbel is offline   Reply With Quote
Old 08-09-2005, 11:14 AM   #6
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
I figured you would have a good recipe with marmalade in it, Ishbel, and was hoping you would chime in here! I will await your recipe....(tapping fingers and bobbing knee).

Alix, found yours too!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 08-09-2005, 11:17 AM   #7
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Heheheee - I'll be home in a couple of hours!
__________________
Ishbel is offline   Reply With Quote
Old 08-09-2005, 11:22 AM   #8
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I love it on ham. I buy ham steaks and baste the ham with 1 Tbsp of either orange marmalade or apricot preserves, 1 Tbsp honey, and 1 Tbsp dijon mustard .....best on the grill. I've also rubbed a ham down with the marmalade and brown sugar.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 08-09-2005, 12:14 PM   #9
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
You can whisk it into a vinaigrette as both a thickener and flavoring agent for the dressing. You can also combine it with red wine and either reduce it to make a sauce, or use it for a marinade. Here's a few more ideas:
  • Incorporate with a BBQ Sauce
  • Make a glaze for grilling meat/fish/shrimp
  • Fold it into whipped butter
  • Fold into whipped/mashed potatoes
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 08-09-2005, 12:24 PM   #10
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Wow, so many great ideas. Looks like I'm gonna have to buy another jar...........
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:49 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.