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Old 04-03-2010, 08:30 AM   #11
Assistant Cook
Join Date: Jun 2008
Location: Key West, FL
Posts: 9
Thanks for all the suggestions. Will let you know if I make them and the condition of the diners!!

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Old 04-06-2010, 09:07 AM   #12
Assistant Cook
Join Date: Jun 2008
Location: Key West, FL
Posts: 9
Well, we've recovered sufficiently to discuss the cheese cups!
I made one with parm regi which turned out great - one with extra sharp cheddar and two with a mixture of both cheeses...these 3 were all soft and oily - they tasted great, but didn't hold up to the small amount of slivered chicken & scallion filling.
So now we know. Thanks for all the help.

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