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Old 07-05-2007, 10:29 PM   #11
Assistant Cook
Join Date: Jul 2007
Posts: 3
Wow! Thank you all so much!

Honestly wasn't expecting this much response. ^^; Never seem to have a lot of luck on forums, but I thought I'd give this one a shot.

You've given me a lot to pick from.. it all sounds great.

And, yeah, unfortunately, I really can't make it.. My own fault, too. >_<

Hopefully I'll be a little redeemed by breakfast + presents.. Thanks so much!!

Shadeofpalms is offline   Reply With Quote
Old 07-12-2007, 01:05 PM   #12
Senior Cook
Join Date: Feb 2007
Posts: 193
When I'm preparing a big, special breakfast, I generally like to include a seafood item, as it's not a typical breakfast item and it tends to make things more memorable.

-Bermuda curried fish cakes (my favorite)
-Grilled Trout (Georgia thing, I'm told. I love it)
-Fried softshell crab

Another favorite of mine is to serve a big bowl of grits (I like Anson Mills), cheese added if you wish, with crumbled country bacon and cut up spiced/steamed shrimp on top, topped with some chives.

BrazenAmateur is offline   Reply With Quote

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