Phil
Senior Cook
A friends father use to do this, and I had forgotten until now. You take a jar of whole olives and dump them into a bowl. You repack them with fresh sliced garlic, sliced onion, and dried red pepper pods. Your call in a 16 oz. jar, but I put about five garlic pods, handful of sliced onions and six red hot peppers. Packing them is a little difficult, but it can be done. Now the hard part. You have to let it set about a month. Turning it every week. But I swear, they are really good and habit forming. If you like hot stuff, that is.