Hello, I'm James, I created this thread before Thanksgiving:
Turducken: I have several questions.
I wanted to let you all know, I did make my Turducken for thanksgiving, I know that was months ago, but I just got the pics up from a lost SD card and wanted to thank you all for the advice. The Turducken was amazing. It took 3 days of prep, that involves deboning the 3 birds, brining the turkey and chicken, letting the birds dry after the brining, making a creole seasoning sauce, filling the turkey with the birds and creole sauce, injecting the bird, basting every 2 hours, and a slow cook for 10 hours.