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Old 07-01-2009, 04:19 PM   #21
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Sounds good, but I was trying to come up with ways to change pizza that is already made to save Chef Kathleen from her fear of leftovers!
hmmmmmmmmmmmm ok then neva mind (using my best rosanna rosanadana accent)
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Old 07-01-2009, 04:21 PM   #22
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Sounds good, but I was trying to come up with ways to change pizza that is already made to save Chef Kathleen from her fear of leftovers!
hmmmm actually i was running with your garlic toast theme and got runned over!! LOL
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Old 07-01-2009, 04:31 PM   #23
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hmmmmmmmmmmmm ok then neva mind (using my best rosanna rosanadana accent)
Don't get me wrong, I love your idea (and garlic butter) and may try that! Oh, I loved Rosanna and all Gilda Radner's characters!
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Old 07-01-2009, 04:40 PM   #24
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Don't get me wrong, I love your idea (and garlic butter) and may try that! Oh, I loved Rosanna and all Gilda Radner's characters!
let me know what you think if you try it.
LOL i loved haunted honeymoon!! poor gene!!
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Old 07-02-2009, 01:17 AM   #25
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Laury - I think you are in pizza heaven, but what you must understand is that it doesn't matter how cold the pizza is, it's how warm the person you are sharing it with is :-)

Bob (this sentiment would work equally as well for you msmofet)
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Old 07-02-2009, 09:51 AM   #26
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[QUOTE- scrape all the toppings off the crust, add a little more sauce, heat in microwave and pour over noodles? (could even put garlic butter on crust and put in the oven for instant garlic toast.

Okay. yuck. LOL I don't know it might work.


- cut off the hard crust edge , roll up from wide end, secure with toothpick, bake and you have pizza crescents?

Cool idea.


- turn one piece on top of another, insert in your grill and come out with a pizza panini?

Reminds me of pizza subs I used to get as a kid.

- leave cold, julienne and put over lettuce and other veggies, top with Italian dressing for a pizza salad?

This one got me. No way.


][/QUOTE]

I'm thinking that either it's gonna be in the oven or in the dog.
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Old 07-02-2009, 09:54 AM   #27
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I heat mine in the oven on the pizza stone if I am heating it. More often than not I just eat it straight out of the fridge.
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Old 07-02-2009, 09:57 AM   #28
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Totally the toaster oven! It's perfect for a few pieces at a time, and it reheats fast.
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Old 07-02-2009, 10:08 AM   #29
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My pizza slices are often too big for my toaster oven. Either I have a very small toaster oven or my slices are very large
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Old 07-02-2009, 10:11 AM   #30
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Maybe I have a mack daddy sized toaster and don't even know it:)
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