Being a simple man, I expect that many of the new techniques will be beyond my means.
Here are a few that I have heard about.
Anti-Griddle: A reverse cook top that instantaneously, at minus 30 degrees, transforms liquids to frozen solids.
Sous vides cookers: Food encased in plastic is placed in water and slowly cooked at a precisely maintained temperature.
CO2 dispenser: Converts practically any liquid into an ethereal froth or foam.
But even when using these techniques, the ingredients are often commonplace. I have said before that creativity in anything has no borders.
I agree with Andy...There is little under the sun that is truly new.
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.