wattscukin
Assistant Cook
I've been cooking with saffron on and off for years. I just got some at Whole Foods and noticed that some of the threads become clear, devoid of any color. In addition, it turned the water green. Is this normal?
I've been cooking with saffron on and off for years. I just got some at Whole Foods and noticed that some of the threads become clear, devoid of any color. In addition, it turned the water green. Is this normal?