Andy M.
Certified Pretend Chef
I'm not big on graham crackers either. On the rare occasions I make s'mores, I use saltines. I also tend to use nilla or chocolate wafers for crusts instead of GCs.
I tried 'Nilla Wafers for a cheesecake crust once. The flavor was good but I wasn't happy with the texture. I'll try it again but leave the cookies a little coarser.