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Old 09-11-2014, 05:18 AM   #21
Assistant Cook
Join Date: Sep 2014
Location: Beaver
Posts: 2
LOL thank you... My husband and I have been doing research on edible woodland mushrooms.. Just haven't found the right ones yet and my mother always called them by a Slovak name... The search continues..

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Old 09-11-2014, 09:32 AM   #22
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
I dehydrate mushrooms all the time.

I am thinking this recipe would be easy to convert to sour cabbage-beef broth-mushroom soup. And, I am thinking of adding some pickle brine at the end...topped with dark bread (black bread) croutons...sour cream...dill...or chives...

I've got OCD--Obsessive Chicken Disorder!
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Old 09-11-2014, 03:32 PM   #23
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Join Date: Oct 2004
Location: USA,Minnesota
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My father just went mushroom picking and he brought some beautiful porchini:

I am too lazy to dry them, and honestly there is no reason, they work just as well fresh. I put them in the freezer till colder days. Love mushroom meatless borscht.

You are what you eat.
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