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Old 11-15-2010, 07:33 PM   #11
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Quote:
Originally Posted by Chef Munky View Post
My kids call them Breakfast Hash Browns. They really like it with cooked and crumbled breakfast sausage. I usually double the recipe and add 1LB of sausage. At the last 10-15 minutes of the potatoes cooking time I'll add it to the potatoes and turn them in the pan and let it all cook together.

They make scrambled eggs and add everything to a tortilla topped with cheddar cheese and wrap it all up.

Enjoy!

Munky.
Thanks for the idea, Munky. That sounds really good..
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Old 11-15-2010, 08:23 PM   #12
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Here is a technique yo can try that will give you a crispy potato. Preheat oven to 425. Cut potatos as you wish and put in a glass bowl and seal well with plastice wrap. Microwave for 4 or 5 minutes. Meanwhile, place 1/4 cup olive oil on cookie sheet and place in hot oven for about 3-4 minutes so oil gets heated up. Unwrap and drain potatos. This is when yo can season the potatos with what ever you want. Remove cookie sheet from oven and carefully pour potatoes on hot oil. Return pan to oven and leave for about 20 minutes. Take out and turn potatos over and put them in for another 10-15 minutes or longer if you want crispy spuds. Take out and drain on paper towel.
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Old 11-16-2010, 02:10 AM   #13
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We do something very similar, but cut the potatoes in wedges. We call them potato boats ;)
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Old 11-16-2010, 11:40 AM   #14
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