Originally Posted by lulu
i LOVE za'atar....I eat it like you with evoo and pita bread, or other flat breads. What else, besides sesame seeds and sumac goes into za'atar?
Za'atar is also sometimes americanized as Zartar. Google will turn up interesting hits on both.
Liike I said, there are many types usually classed as red and green. Red focuses on sumac, green on native thymes and oregano. In it's simplest most generalized form perhaps something like
Proportions vary from family to family and region to region.
Hyssop is also common. Other additions include garlic, salt and so on.