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Old 04-03-2008, 05:34 PM   #11
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I like the dirty martini idea. Love those.

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Old 04-03-2008, 05:54 PM   #12
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I'm also thinking salad dressing maybe add a little olive oil and garlic. Its worth a try.

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Old 04-03-2008, 05:58 PM   #13
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Really anything you put olives in... a touch can be added...Chicken salads, potato salad, tuna salads...well you get the idea...just be careful not to make things to thin and runny!


PS....Dill Pickle juice too....
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Old 04-03-2008, 10:26 PM   #14
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Spaghetti sauce. But then I use a lot of black and green olives in mine. :)
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Old 04-04-2008, 01:14 AM   #15
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you can marinate/brine chicken in it. i've done that with leftover pickle brine and chicken legs, which imparted a weird but tasty dill and garlic taste to the legs (which were grilled).

also, i like to make a rub out of black peppercorns, powdered garlic, cloves, s&p, bay leaves and allspice, and rub it on pork chops before grilling. the chops are then served topped with pickled hot peppers, and a good splash of the brine.

you could do the same kind of ideas using the olive brine.
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Old 04-04-2008, 01:31 AM   #16
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I wonder how soaking onions or other vegetables in the brine would work out.
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Old 04-04-2008, 04:12 AM   #17
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My olives are done in a oil/vinegar mix so I use it as a salad dressing.
Too many restaurants, not enough time...
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Old 04-09-2008, 02:40 PM   #18
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I've refrigerated pickled hard boiled eggs in left over pickle juice and they were good. (Especially for egg salad and deviled eggs.) I bet a few pickled eggs in olive brine would be different in a good way. ~Bliss

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