|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Assistant Cook
|
Trying to find out what this is called, help
Hi everyone the other day I was at a party and there was a great dish there that I loved but im stumped on what it is .I thought I might need some expert help so here goes .
It was made out of round bb shape pasta looked like it was baked with maby egg mixed in it had pepperoni on top and was crispy .It was almost like keish but firmer .I know this is a long shot and seems stupid but I figured its worth a shot. |
|
|
|
|
|
|
#2 | |
|
Certified Executive Chef
|
It sounds like a frittata.
Welcome to DC! ![]() |
|
|
|
|
|
|
#3 | |
|
Assistant Cook
|
omg i just googeld it ,yep thanks so much .
|
|
|
|
|
|
|
#4 | |
|
Senior Cook
|
![]() If it looked like this than it's a spaghetti pie. I don't think frittata has pasta in it.
__________________
Official member of the clubVegans die from arrogant smugness & sprout rot. - pighood |
|
|
|
|
|
|
#5 | |
|
DC Grandma
|
That picture sure made me hungry!! Do you have the recipe for it???
__________________
May I always be the person my dog thinks I am. ![]() Walk towards the Sunshine and the Shadows will fall behind you! |
|
|
|
|
|
|
#6 | |
|
Certified Master Chef
Site Moderator
|
As for the pasta - if it was small and round like bb's it could have been acini di pepe ("peppercorn") - or if it was a little oval like a very small grain of rice it was probably orzo ("barley").
The dish could have been an orzo frittata (chicken and orzo frittata) or an orzo casserole (one of these might give you some ideas) - which if you brown the top under the broiler it would be like a frittata.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
|
|
|
|
|
|
#7 | ||
|
Shirley Corriher Wannabe
Site Moderator
|
Quote:
Frittatas can have pasta in them. They can have just about anything. I very often use leftover spaghetti in my fritattas.
__________________
Less is not more. More is more and more is fabulous. |
||
|
|
|
|
|
#8 | |
|
Certified Executive Chef
|
OMG half spaghetti half pizza.. how cool is that?
__________________
Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
|
|
|
|
|
|
#9 | |
|
Assistant Cook
|
ok not it I talked to the person who dates the woman who made it,hese a real jerk and wont tell me 4 no other reason but to b a jerk .It was
acini di pepe pasta in it .Its hard to explain ,it was very gresy and was cut up into littel 12 inch squares that held there shape perfectly.Im so frustrated .I would have to say it was almost 90 percent acini di pepe but I got no clue what holds it together. |
|
|
|
|
|
|
#10 | ||
|
Senior Cook
|
Quote:
__________________
Official member of the clubVegans die from arrogant smugness & sprout rot. - pighood |
||
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |