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Old 07-02-2011, 10:53 AM   #1
Assistant Cook
Join Date: Jul 2011
Posts: 3
Vegan Egg Substitutes and Baking

Hi all.

I have a colleague at work who just became a vegan and was bemoaning the fact that she can no longer eat the cheese cake I make that she loves so much. I do have a recipe for a pistachio cake which is mostly vegan except for the four eggs in the recipe. I would like to know what vegan egg substitutes are available and what quantity I would use them in to replace those four eggs.

Thank you for your time.



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Old 07-02-2011, 11:05 AM   #2
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Location: Arkansas
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If your local supermarket doesn't carry it, your health food store certainly has non-dairy egg substitute specifically for vegans, and I believe it's a one-to-one ratio.

"Food is our common ground, a universal experience." - James Beard
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Old 07-03-2011, 12:19 AM   #3
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Location: Wyoming
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about 1/4 cup equals one egg
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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baking, egg, vegan

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