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Old 01-17-2011, 01:53 PM   #91
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Originally Posted by CWS4322 View Post
Oh--my grandmother used to simmer an open can of it in a pan of water...oh--I'd forgotten about that!
It is even better when simmer the Un-open can for couple-3 of hours. I cannot discribe the flavor and taste, but it really is awesome.
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Old 01-17-2011, 04:06 PM   #92
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My grandma used to serve us hot milk poured over toast, with salt and pepper. Maybe this was a depression era thing? I think it's weird but I actually still like it to this day... I get cravings for it lol
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Old 01-17-2011, 04:08 PM   #93
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I never heard of a fluffer nutter (peanut butter and marshmallow cream on bread) before meeting my husband. He is from New Jersey. I guess it is an east coast thing, but they sure are good. Try it sometime!
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Old 01-17-2011, 04:41 PM   #94
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I never heard of a fluffer nutter (peanut butter and marshmallow cream on bread) before meeting my husband. He is from New Jersey. I guess it is an east coast thing, but they sure are good. Try it sometime!
Wow.. I haven't though or heard of fluffer-nutters in AGES.
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