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Old 01-11-2007, 10:29 AM   #21
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Quote:
Originally Posted by home cook
Thank you Jikoni. I've tryed coffe like you advised but I added cinnamon too. Very very tasty.
Glad you enjoyed it homecook I will try with cinnamon as well. Sounds very tasty.
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Old 01-15-2007, 06:34 AM   #22
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Thanks expatgirl

I wonder if my daugher would like that milk and nutmeg idea. I will try it.

Mel
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Old 01-15-2007, 06:36 AM   #23
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Thanks very much Sarawelch

I will get the whole nutmegs in future. I think most things taste better, when one grates them onesself. They seem to start losing their flavour, after grating.

Mel
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Old 01-15-2007, 06:37 AM   #24
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Wow Jikoni

I love that coffee idea. And I drink coffee, everyday. I will try nutmeg with it. As soon as i can find whole nutmegs, in the shops, i will try it.

Mel
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Old 01-15-2007, 06:40 AM   #25
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And i like that cinnimon in coffee idea too. And, i can try it, today, because I have cinnimon, in the house.
So many things can make food and drinks so much tastier and exotic.

Mel
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Old 03-20-2007, 09:16 AM   #26
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Rachael Ray uses it with kale and greens when she cooks with them. Just a tad.
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Old 03-20-2007, 09:24 AM   #27
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love it on tapiocca puddin' too, or egg custard, or...vanilla puddin', or ice cream, or...
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Old 08-14-2007, 01:08 AM   #28
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i just use it in my spinach and ricotta canelloni, thats about it at the moment LOL
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Old 08-14-2007, 01:28 AM   #29
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I have an old Betty Crocker recipe that calls for nutmeg in chicken dinner pie. I guess the white sauce that you make for it (chicken broth and milk) could qualify as a bechamel sauce as you thicken it with some flour and then add the nutmeg which make the flavor outstanding along with the chicken, onion, peas, and carrots. Delicious!!
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Old 08-14-2007, 04:23 AM   #30
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I only ever use it in Mashed potato or to the water for boiled cabbage.

some use it on top of egg custard too.
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