"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 05-21-2011, 08:04 PM   #41
Assistant Cook
 
Join Date: May 2011
Location: New England
Posts: 14
My mom taught me sauteed/carmelized saurkraut and keilbasa chunks. The secret ingredient is bacon fat in with the EVOO/ butter mixture. Equal amount to the butter, just enough to flavor it. Oil to cover the skillet. Pat of butter, same amount of bacon fat. Drian the kraut, toss it into pan. Slice the keilbasa diagonally into 2" chunks. Kraut should be hot now, slide in the chunks. Turn heat up to med-hi and fold over ingredients. It's slow at first but keep an eye out. The carmelize/burnt line is a very thin one on this recipe. The chunks will have a nice sizzle and the kraut will be browned and about half of it carmelized. Totally yummy.
__________________

__________________
If this goes perflooey, we can always order pizza.
-Dad
Glace is offline   Reply With Quote
Old 05-22-2011, 03:19 PM   #42
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Quote:
Originally Posted by Kayelle

Personally jalapenos wouldn't work for me, but hey it's your kitchen and I'll never know.
Made the salad using (admittedly) mild jalapenos, it was delicious!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-22-2011, 03:44 PM   #43
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,899
Quote:
Originally Posted by Dawgluver View Post
Made the salad using (admittedly) mild jalapenos, it was delicious!
Glad to hear it worked out DL !! Nothing ventured nothing gained.

With a major change like that, now it's your recipe. Love when that happens.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-23-2011, 06:56 PM   #44
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Quote:
Originally Posted by Kayelle

Glad to hear it worked out DL !! Nothing ventured nothing gained.

With a major change like that, now it's your recipe. Love when that happens.
Hard to stop sneaking a bite each time I pass the fridge. I did cut the sugar to 1/2 cup. DH cannot stop eating it either. I would imagine it would keep well, even frozen. Keeper! Thanks!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-23-2011, 07:48 PM   #45
Senior Cook
 
Join Date: Apr 2011
Posts: 340
Quote:
Originally Posted by Dawgluver View Post
Have a big bag in the fridge, used some on hot dogs. Does it go bad at some point?
I rinse it slightly and put it in fish soup when its nearly finished, you get some nice crunchy texture and sour taste
__________________
Hyperion is offline   Reply With Quote
Old 05-23-2011, 08:26 PM   #46
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,146
Is there a way to publish all these great recipes for kraut? Like in a cookbooklet? This is fascinating!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.