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Old 12-18-2011, 02:16 AM   #181
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Is anyone a fan of liverwurst? I've never tried it, but my dad used to use it to feed his dog pills. It has a strong scent, and sometimes when I see it in the grocery store I have cravings for it. I like liver, but I'm not sure what you are supposed to do with liverwurst. Put it on crackers? On a sandwich?
On crackers.
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Old 12-18-2011, 10:00 AM   #182
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Originally Posted by Somebunny View Post
Love Liverwurst and Braunschweiger, in a sandwich, or on crackers. I've never had it on rye with mustard, but will now have to try it BT and Josh. I usually like it on white or wheat with, "waiting for the boos and hisses" Miracle Whip! Mayo just won't do ;-)

Liverwurst sandwich on dark rye with mustard!
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Old 12-18-2011, 10:08 AM   #183
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I don't like all that talk about intestines. Add that to the stuff I don't want to find on my plate! Okay maybe if it's home cooked sausages... (I just hope the chef cleaned the intestines really well.)
You'd have to travel some to find it on your plate. Chunchurria (or chunchulla, depending on which region of South America you're in), is small intestines of pig, sometimes cow, cooked, sometimes deep fried. The unique flavor follows from the fact that the natural contents are not removed.
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Old 12-18-2011, 12:52 PM   #184
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I'm happy enough not seeing intestines on my plate.
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Old 12-18-2011, 02:18 PM   #185
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Liverwurst sandwich on dark rye with mustard!
You've got *that* right, Andy! With some shredded cheese of some sort that has a strong flavor.
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Old 12-18-2011, 02:20 PM   #186
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Liverwurst sandwich on dark rye with mustard!
Yes! A staple lunch item when I was a kid. And quite possibly the only sandwich where I prefer yellow mustard over brown. :)
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Old 12-18-2011, 02:28 PM   #187
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A slice of cheese, spread with liverwurst and topped with MW, then rolled up and eaten! Serious Yum City
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Old 12-18-2011, 02:32 PM   #188
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if you've got it, minced onion goes real nice with the liverwurst too--and kosher dill pickles....:)
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Old 12-18-2011, 03:38 PM   #189
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As much as I despise liver, I didn't mind liverwurst.
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Old 12-18-2011, 10:27 PM   #190
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For me it is zucchini. I don't like it cook, boiled, sauteed, raw, etc
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Brussels Sprouts...S&P.
I don't understand it. I love battered fried zucchini (and even worse it's usually bad for you because deep fried). And I don't know why I crave Brussels sprouts (or most cabbage) but I do.

I bet there's some broccoli haters here. (Yep, I love it.) Has anybody tried the broccoli relative from Asia, kai lan or gai lan? I like that too. It's similar to broccoli (both Brassica family) but it has smaller buds and is commonly served with the leaves as a leafy vegetable (with buds). If you hate broccoli you'll hate this too, even more if you hate spinach.
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