What to serve as a side to gnudi?

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qmax

Sous Chef
Joined
Oct 6, 2007
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997
Location
Puget Sound convergence zone
Gonna try my hand at gnudi this weekend.

Sauteed in a sage butter with crisped prosciutto and a drizzle of truffle oil.

Figure a good pinot noir would work well with it.

But I am lost on a side dish.

Any thoughts?
 
Thanks! Just googled it. Looks delicious. I think a nice accompaniment would be a sweet onion and orange salad drizzled with EVOO. The citrus would contrast nicely ith the prosciutto and sage.
 
I agree a nice fresh summer salad would be the perfect compliment. Add in some olives, whatever you like and drizzle with some balsamic vinaigrette.
 
Thanks! Just googled it. Looks delicious. I think a nice accompaniment would be a sweet onion and orange salad drizzled with EVOO. The citrus would contrast nicely ith the prosciutto and sage.


I ended up accompanying the gnudi with a salad of baby spinach, roasted beets and diced orange. Drizzled with olive oil. Worked quite well.
 
Oh, I bet that was a pretty salad. Glad I could inspire you. Try the onion orange thing sometime. I think you'll like it.
 

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