What's the difference between sweet & hot paprika?
I use paprika a LOT, but many times, i see the distinction "sweet paprika" or "hot paprika" in my recipes.
I don't know about you guys, but at all the grocery stores i shop at, they only have "Paprika".
So, 2 questions:
1) Where do you get "sweet" or "hot" paprika?
2) If it's just labeled "Paprika", does that mean that it's a combination of the two, or that it is one or the other?
Wine in a box is better than no wine at all.