The thread on potato and onion storage got me wondering about other produce.
I keep tomatoes, garlic, potatoes (sweet & white ... or shades of), onions, shallots, and bananas at room temp. Same with unripened fruit like pears and peaches ... then into the fridge. Ginger & galangal go into the freezer.
How 'bout you?
I keep tomatoes, garlic, potatoes (sweet & white ... or shades of), onions, shallots, and bananas at room temp. Same with unripened fruit like pears and peaches ... then into the fridge. Ginger & galangal go into the freezer.
How 'bout you?