redmike
Senior Cook
When I told the server at my local supermarket that I wanted wine for cooking she led me to small 250 ml cartons. It does say red wine on the carton and it's 12.5%.
i just tasted it and would say that it's a reasonable table wine and will use it in my Lasagna recipe today.
I like the idea of freezing wine in an ice cube container, and using it for cooking, but would it make sense to freeze a medium to good quality wine?
Like I mentioned in an earlier post, red wine makes me feel sleepy and because of that, if I drink wine I nearly always drink white wine. I shared an apartment with somebody from Sardinia for six months who drank huge amounts of red wine every day and he told me, "Alcoholics always drink white wine".
i just tasted it and would say that it's a reasonable table wine and will use it in my Lasagna recipe today.
I like the idea of freezing wine in an ice cube container, and using it for cooking, but would it make sense to freeze a medium to good quality wine?
Like I mentioned in an earlier post, red wine makes me feel sleepy and because of that, if I drink wine I nearly always drink white wine. I shared an apartment with somebody from Sardinia for six months who drank huge amounts of red wine every day and he told me, "Alcoholics always drink white wine".