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Old 02-22-2008, 01:53 PM   #11
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I'm going to try this one this weekend:
No Knead Pizza Dough: Pear and Gorgonzola Flatbread with Baby Arugula and Shaved Parmesan
http://steamykitchen.com/blog/2008/0...esan/#more-274
I just made the dough , now waiting for the rising. Dough should be ready around 4 pm. I may make flatbread pizza instead of round pizza for a change, not sure yet what I will use for toppings.
Let us know how you like it. When I make focaccia, I like to put olive oil, Parmesan cheese and rosemary on it, bake about 8 minutes, then top with marinated artichoke hearts and roasted red peppers and bake until browned. Mmmm, I'm talking myself into something for dinner on Sunday
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Old 02-22-2008, 01:54 PM   #12
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oh yeah, and if you can get those non-stick pizza tins with the little holes in the bottom, that helps plenty too :D
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Old 02-22-2008, 02:15 PM   #13
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oh yeah, and if you can get those non-stick pizza tins with the little holes in the bottom, that helps plenty too :D
I do have that as well as a baking stone and that long handled thing , ugh the name escapes me at the moment
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Old 02-22-2008, 02:19 PM   #14
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Let us know how you like it. When I make focaccia, I like to put olive oil, Parmesan cheese and rosemary on it, bake about 8 minutes, then top with marinated artichoke hearts and roasted red peppers and bake until browned. Mmmm, I'm talking myself into something for dinner on Sunday
yummy! I have different cheeses I may use, Asagio, Fontinella, Mozzarella, Parmesan, Muenster, Provolone, not sure which ones or what So many choices ! I think I have a jar of roasted peppers and jar of mushrooms. I want to use what I have on hand, not sure if I have the artichokes , too lazy to get up and look right now.
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Old 02-22-2008, 02:20 PM   #15
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I do have that as well as a baking stone and that long handled thing , ugh the name escapes me at the moment
It's a pizza peel
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Old 02-22-2008, 02:23 PM   #16
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I want a pizza peel; just haven't gone out seriously looking to price it out. :)

Keep the tips coming!
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Old 02-22-2008, 03:16 PM   #17
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It's a pizza peel
Right that is it ! I could not remember !
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Old 02-22-2008, 03:18 PM   #18
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I use corn meal instead of flour for rolling out the dough for pizza, less flour taste.
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Old 02-22-2008, 03:35 PM   #19
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When I do make my own dough, I like to split the liquid...half water the other half V-8.
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Old 02-22-2008, 04:10 PM   #20
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yummy! I have different cheeses I may use, Asagio, Fontinella, Mozzarella, Parmesan, Muenster, Provolone, not sure which ones or what So many choices ! I think I have a jar of roasted peppers and jar of mushrooms. I want to use what I have on hand, not sure if I have the artichokes , too lazy to get up and look right now.
Post a picture when you're done. It sounds great!
Maybe just the inspiration I need to start making my own.
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