Here's my artichoke dip. It gets quite greasy so I don't make it often, but oooo it's so good! I serve with table water crackers or melba toasts. It's very easy too.
1 can artichoke hearts finely chopped
(I think 1 can I'm pretty sure. ..... apparently I didn't write that part
down and haven't made it for a few years
1 cup shredded parmesan cheese
1 cup mayonnaise
3 cloves garlic, finely minced. (this is to taste, I have garlic issues.)
Mix all ingredients well, bake at 350 45 min to an hour or until golden brown.
I'm really mostly sure it's 1 can, drained.
If anyone has a lower fat / same taste recipe I will gladly try it!
oh yeah I usually bake this in my 8x8 Pyrex.