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Old 01-16-2009, 05:10 PM   #31
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Originally Posted by quicksilver View Post
Hey Dave, did you ever try the asparagus method I suggested?
Yes I did. I made it Monday night and it was great. Here is what I did

What's for Dinner, Monday, January 12

It was a hit all around and definately a keeper.

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Old 01-16-2009, 05:13 PM   #32
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Cool! Glad to help and spread the love!

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Old 01-16-2009, 09:01 PM   #33
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I love and adore asparagus.........got my hubby hooked as well.......everytime that we go thru London on our way back to KZ we load up on it.........not only does it last a long time in the fridge it's so easy to prepare.......and it's very nutritious as well......I steam for a few minutes turn it off and then sprinkle lemon juice.....so delectable.........
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 01-17-2009, 07:05 AM   #34
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On sale here this week for $1.99 a lb. Think I may need another recipe to try.
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Old 01-29-2009, 04:15 PM   #35
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Here's one I like

Roasted asparagus With Fingerling potatoes, pitted Kalamata olives and cherry tomatoes.

Basically just cut the fingerlings in half dredge all with EVOO,salt and pepper and add the cherry tomatoes the last 10 minutes of the cooking time or until the skins burst.Roast at 375 for about 25 to 30 minutes

"Tis an ill cook that cannot lick his own fingers"
~ William Shakespeare
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