4 medium tomatos
1/2 cup chopped cilantro
1/4 cup minced onion
1 clove of garlic
1 tablespoon lime juice
1/2 teaspoon sugar
1/2 coarse salt
1/2 black pepper
1-2 ripe haas avocado, peeled, seeded, diced.
1. Preheat grill to high.
2. grill the tomatoes until lightly browned and soft
3. Put tomatoes in a food processor or blender and process to a
coarse puree. Add all other ingredients except avocado and
process just to mix, not too much.
4. Add avocado and process just a bit. Chunks of avocado should be still visible in salsa.
5. Add more lime juice and salt and pepper to taste.
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation