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Old 04-13-2007, 12:48 PM   #11
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Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
I love Baba Ganoush! So does my 22 month old son, I have never made it but have been craving it. We have two Israeli restaurants but neither does any eggplant (they do have great hummus, falafel & lebanah). Thanks for all the great baking suggestions & the recipe. I just hope the market has some eggplant!

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Old 04-13-2007, 01:20 PM   #12
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Location: San Francisco
Posts: 3,200
OK, I made this but did end up using my food processor and I'm so glad I did! I added some chopped chilis, cumin, garlic, lemon juice and only 2 tablespoons of light tahini. It is SOOOO yummy!!

Accentuate the positives, medicate the negatives ~ Amy Sedaris
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