We call these 'Ethlynn's Carrots' because my great aunt used to always be in charge of bringing them to family functions. They sound a bit unconventional, but are tremendously good.
2 lb Carrots, sliced
1/4 c Brown sugar
1/4 lb Velveeta cheese
1/2 c Butter
1 c crushed cornflakes or frosted flakes
2 tb Butter, melted
1.Cook carrots until just tender. Place in a 13x9 inch baking dish.
2.Melt the butter, Velveeta cheese and brown sugar in a saucepan. Pour over the carrots.
3.Mix 2 tb butter with the crushed cornflakes/frosted flakes. Sprinkle the cornflakes over the top of the carrots and sauce. Bake at 350F until bubbly. Let stand before serving.
Be determined to live life with flair and laughter!