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Old 06-06-2006, 06:18 PM   #1
Master Chef
Join Date: Jun 2006
Location: upper midwest
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Carrot Souffle'

2 pounds carrots, chopped
1/2 cup melted butter
1 cup white sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon confectioners sugar for dusting


Preheat oven to 350 degrees F (175 degrees C)
Bring large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners sugar. Bake in preheated oven for 30 minutes.


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Old 06-06-2006, 07:19 PM   #2
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Join Date: May 2006
Location: Chicago, soon to be Boston
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Could you grate the carrots instead of mashing them? Kind of like carrot cake?


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Old 06-06-2006, 09:18 PM   #3
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I adore souffles, JoAnne. Copied and saved. Thank you.

Here is one I want to try as well:

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Old 06-07-2006, 09:58 AM   #4
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Sounds delicious JoAnn, I love carrots and am always looking for new ways to prepare them. Have you ever tried making this in individual serving dishes, and if did it still turn out as well?

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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Old 06-07-2006, 01:20 PM   #5
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I have never tried it in individual serving dishes. But I don't know why you couldn't. I just don't know how long you would cook them. I'm sure they would taste just as great. Sorry I can't be of more help. JoAnn L.
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