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Old 10-24-2011, 06:15 AM   #11
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A friend of mine does this: she scoops out the potato, mashes the filling with cheese and cooked, crumbled sausage, and then puts it back in the skin OR makes mounds of the potato filling on a greased baking sheet and bakes the "mounds" for about 10 minutes, I don't know at what temp--probably 350. When she does that, she adds the chopped up skin to the mashed up filling. I love these. I don't remember what she calls them, but they are very good, almost like a biscuit.
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Old 10-24-2011, 06:48 AM   #12
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That sounds very similar to a twice baked potato, CW. You take the potato meat out, mash it up with other ingredients, put it back in and bake a while longer. The crumbled sausage sounds great for this.

My baked potatoes have butter, sour cream and S&P on them 99% of the time. And are cooked on the grill. I've eaten loaded baked potatoes and liked them, but I prefer my spuds pretty basic.
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Old 10-24-2011, 09:27 AM   #13
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Yes--it is a variation of a 2x baked potato--except when she makes "mounds" of them on the cookie sheet. Those are almost like a biscuit.
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Old 10-24-2011, 09:42 AM   #14
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I've got some rope sausage to cut and freeze in portions. I'm going to cut some apart and make a sausage stuffed twiced baked tater. As soon as I get some big taters worthy enough.
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Old 10-24-2011, 10:01 AM   #15
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Twice baked potatoes are fantastic.

I like them with pizza ingredients, pimento cheese or leftover dips.

They are a great musgo concoction!
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Old 10-24-2011, 11:54 AM   #16
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I really like to bake them until the skins are nice and crispy, and the insides are nice and fluffy. Then I place some butter on them, and top with some shredded cheddar. I also sometimes like butter and sour cream or blue cheese. Bacon is always a nice addition as well.
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Old 10-24-2011, 04:02 PM   #17
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pac--sometimes she adds roasted garlic when she mashes up the insides or makes "the mounds." I usually do cheese, butter, a bit of milk, and roasted garlic when I make 2x baked potatoes because I do them on impulse, and don't usually have the sausage on hand.
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Old 10-24-2011, 04:14 PM   #18
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mmmm roasted garlic...
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Old 10-24-2011, 04:23 PM   #19
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Chopped BBQ tossed with lotsa sauce!
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Old 10-24-2011, 04:23 PM   #20
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I had a potato this evening, it's the first one i've had in ages. I had mine with camembert cheese. So good when it melts over the potato
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