Chief Longwind Of The North
Certified/Certifiable
Purchase 1 to 2 ears of corn per person, in the husk. Do not shuck. To cook, ether fire up the charcoal, and cook with the lid on, in the husk, for ten minutes, or microwave each ear for 5 minutes. The corn is still crisp and sweet, and hot, so be careful removing the husk. Slater with butter, and season with salt & pepper, or maybe with a little paprika, salt, and pepper. For a little different flavor, you can drizzle fresh-squeezed lime juice over the corn.
Personally, I like the microwaved corn the best. It's sweet and crunchy on the cob.
Seeeeeya; Chief Longwind of the North
Personally, I like the microwaved corn the best. It's sweet and crunchy on the cob.
Seeeeeya; Chief Longwind of the North